The region is also formally known as the Southern Tagalog Islands.

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Puerto Princesa Islands Philippines
Puerto Princesa City Honda Bay

Honda Bay, one of the Philippine's premiere tourist destinations, Palawan is also known as the "The Last Frontier". It is host to several of the most exclusive resorts in the country. With its white sand beaches, magnificent landscape, fishing villages and rainforests, it is a favorable destination of adventurers and nature lovers.

Honda Bay is just a few minutes north of city proper, hop onto a boat and go isand hopping at the emerald waters of Honda Bay. There are several islands, each offering a different beauty and excitements.

Snake Island
A long sandbar that slithers on the surface of the sea, much like the critter that bears its name.

Starfish Island
F un finding of varied sizes and colors of starfishes.

Lu-li Islet, a
A short term for "lulubog-lilitaw", a tiny islet that is visible at ebb tide and disappears under water during high tide.

Pandan Island
It has a small drop offs and good reefs, great site for snorkeling and diving.

Señorita Island
Offer a glimpse of fish cage and seaweed culture.

Arreceffi Island
The island resort of Dos Palmas with a variety of activities to enjoy such as; ocean and mangrove kayaking, fishing, boat rides, snorkeling, and scuba diving.

Bat Island
Watch in awe thousands of bats making their way out.

Cowrie Island
Pictureque, ideal for picnic trips or simply basking under the sun and lazing around the sand.

Travel Quotes:

We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot

It is better to travel well than to arrive. Buddha

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Mindoro (divided into Occidental Mindoro and Oriental Mindoro), Marinduque, Romblon and Palawan (El Nido, Puerto Princesa)
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