Region IV-B MIMAROPA

The region is also formally known as the Southern Tagalog Islands.



Puerto Princesa Islands Philippines
Puerto Princesa City Barangays

Puerto Princesa City is politically subdivided into 66 barangays, 35 in urban area and 31 in rural area.
* Babuyan (Rural)
* Bagong Bayan (Rural)
* Bagong Pag-Asa (Urban)
* Bagong Sikat (Urban)
* Bagong Silang (Urban)
* Bahile (Rural)
* Bancao-bancao (Urban)
* Buenavista (Rural)
* Cabayugan (Rural)
* Concepcion (Rural)
* Inagawan (Rural)
* Irawan (Urban)
* Iwahig (Rural)
* Kalipay (Urban)
* Kamuning (Rural)
* Langogan (Rural)
* Liwanag (Urban)
* Lucbuan (Rural)
* Mabuhay (Urban)
* Macarascas (Rural)
* Magkakaibigan (Urban)
* Maligaya (Urban)
* Manalo (Rural)
* Manggahan (Urban)
* Maningning (Urban)
* Maoyon (Rural)
* Marufinas (Rural)
* Maruyogon (Rural)
* Masigla (Urban)
* Masikap (Urban)
* Masipag (Urban)
* Matahimik (Urban)
* Matiyaga (Urban)
* Maunlad (Urban)
* Milagrosa (Urban)
* Model (Urban)
* Montible (Rural)
* Napsan (Rural)
* New Panggangan (Rural)
* Pagkakaisa (Urban)
* Princesa (Urban)
* Salvacion (Rural)
* San Jose (Urban)
* San Miguel (Urban)
* San Pedro (Urban)
* San Rafael (Rural)
* Santa Cruz (Rural)
* Santa Lourdes (Urban)
* Santa Lucia (Rural)
* Santa Monica (Urban)
* Seaside (Urban)
* Sicsican (Urban)
* Simpocan (Rural)
* Tagabinet (Rural)
* Tagburos (Urban)
* Tagumpay (Urban)
* Tanabag (Rural)
* Tanglaw (Urban)
* Mangingisda (Rural)
* Inagawan Sub-Colony (Rural)
* Luzviminda (Rural)
* Mandaragat (Urban)
* San Manuel (Urban)
* Tiniguiban (Urban)


Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Mindoro (divided into Occidental Mindoro and Oriental Mindoro), Marinduque, Romblon and Palawan (El Nido, Puerto Princesa)
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