Region IV-B MIMAROPA
The region is also formally known as the Southern Tagalog Islands.
|Palawan Islands Philippines
The Philippine's Last Frontier
Palawan is an island province of the Philippines located in the MIMAROPA region. Its capital is Puerto Princesa City, and it is the largest province in the country in terms of total area of jurisdiction. The islands of Palawan stretch from Mindoro in the northeast to Borneo in the southwest. It lies between the South China Sea and the Sulu Sea. The province is named after its largest island, Palawan Island, measuring 450 kilometers long, and 50 kilometers wide.
Palawan is composed of the long and narrow Palawan Island, plus a number of other smaller islands surrounding the main island. The Calamianes Group of Islands, to the northwest consists of Busuanga Island, Culion Island, and Coron Island. Durangan Island almost touches the westernmost part of Palawan Island, while Balabac Island is located off the southern tip, separated from Borneo by the Balabac Strait. In addition, Palawan covers the Cuyo Islands in the Sulu Sea. The disputed Spratly Islands, located a few hundred kilometers to the west is considered part of Palawan by the Philippines, and is locally called the Kalayaan Group of Islands.
Palawan's almost 2,000 kilometers of irregular coastline are dotted with 1,780 islands and islets, rocky coves, and sugar-white sandy beaches. It also harbors a vast stretch of virgin forests that carpet its chain of mountain ranges. The mountain heights average 3,500 feet in altitude, with the highest peak rising to 6,843 feet at Mount Matalingahan. The vast mountain areas are the source of valuable timber. The terrain is a mix of coastal plain, craggy foothills, valley deltas, and heavy forest interspersed with riverine arteries that serve as irrigation.
Palawan Political Subdivision
Palawan Language / Dialect
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Palawan Tourist Information
Palawan Is Famous For..
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Palawan Hotels And Resorts
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
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