Region IV-B MIMAROPA
The region is also formally known as the Southern Tagalog Islands.
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Mindoro was first discovered by Miguel Lopez de Legaspi, the first Spanish Governor General of the Philippines. When Legaspi conquered Cebu in 1565, he heard of a flourishing settlement in Luzon. The search for abundant food evidently lacking in most Visayas Islands prompted the exploration leading to the discovery of this island. Captain Martin de Goiti, accompanied by Juan de Salcedo, sailed for Luzon.
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Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
Oriental Mindoro Islands Philippines
Oriental Mindoro Travel Guides - Oriental Mindoro Travel Informations
History American Period - History Evangelization - History Post War Period - History Prehistory
History Province Mindoro - History Spanish Era - History Spanish Government
Oriental Mindoro Accomodations - Oriental Mindoro Climate - Oriental Mindoro Commerce Industry
Oriental Mindoro Demography - Oriental Mindoro Education - Oriental Mindoro Famous For
Oriental Mindoro Festivals - Oriental Mindoro Geography - Oriental Mindoro Natives - Or. Mindoro People
Oriental Mindoro Historical Attractions - Oriental Mindoro Manmade Attractions
Oriental Mindoro Natural Attractions - Oriental Mindoro Special Interest
Oriental Mindoro Tourist Attractions
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