Region IV-B MIMAROPA

The region is also formally known as the Southern Tagalog Islands.

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Oriental Mindoro Islands Philippines
Oriental Mindoro History - Spanish Era

Mindoro was first discovered by Miguel Lopez de Legaspi, the first Spanish Governor General of the Philippines. When Legaspi conquered Cebu in 1565, he heard of a flourishing settlement in Luzon. The search for abundant food evidently lacking in most Visayas Islands prompted the exploration leading to the discovery of this island. Captain Martin de Goiti, accompanied by Juan de Salcedo, sailed for Luzon.

On May 8, 1570, they anchored somewhere in Mindoro Coast, north of Panay. Salcedo and de Goiti had the chance to explore the western part of the island, particularly Ilin, Mamburao and Lubang. From Ilin, Salcedo sailed north of Mamburao where he found two Chinese vessels containing precious cargo of gold thread, cotton cloth, silk, gilded porcelain bowls and water jugs to be exchanged for gold with the natives of Mindoro. In 1571, Miguel Lopez de Legaspi also visited the island and brought the natives under the Spanish rule.


Travel Quotes:

I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens

“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Mindoro (divided into Occidental Mindoro and Oriental Mindoro), Marinduque, Romblon and Palawan (El Nido, Puerto Princesa)
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