Region IV-B MIMAROPA
The region is also formally known as the Southern Tagalog Islands.
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Mindoro was first discovered by Miguel Lopez de Legaspi, the first Spanish Governor General of the Philippines. When Legaspi conquered Cebu in 1565, he heard of a flourishing settlement in Luzon. The search for abundant food evidently lacking in most Visayas Islands prompted the exploration leading to the discovery of this island. Captain Martin de Goiti, accompanied by Juan de Salcedo, sailed for Luzon.
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Oriental Mindoro Islands Philippines
Oriental Mindoro Travel Guides - Oriental Mindoro Travel Informations
History American Period - History Evangelization - History Post War Period - History Prehistory
History Province Mindoro - History Spanish Era - History Spanish Government
Oriental Mindoro Accomodations - Oriental Mindoro Climate - Oriental Mindoro Commerce Industry
Oriental Mindoro Demography - Oriental Mindoro Education - Oriental Mindoro Famous For
Oriental Mindoro Festivals - Oriental Mindoro Geography - Oriental Mindoro Natives - Or. Mindoro People
Oriental Mindoro Historical Attractions - Oriental Mindoro Manmade Attractions
Oriental Mindoro Natural Attractions - Oriental Mindoro Special Interest
Oriental Mindoro Tourist Attractions
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