Region IV-B MIMAROPA
The region is also formally known as the Southern Tagalog Islands.
Legend has it that long before the Spaniards discovered the Philippines, Mindoro was already among the islands that enchanted pilgrims from other countries. It was said that vast wealth was buried in the area, and mystic temples of gold and images of anitos bedecked the sacred grounds of this relatively unknown land. The Spaniards even named the island Mina de Oro, believing it had large deposits of gold.
Breakfast Philippines Cuisine
A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.
More details at Breakfast Philippines Cuisine
Oriental Mindoro Travel Guides - Oriental Mindoro Travel Informations
History American Period - History Evangelization - History Post War Period - History Prehistory
History Province Mindoro - History Spanish Era - History Spanish Government
Oriental Mindoro Accomodations - Oriental Mindoro Climate - Oriental Mindoro Commerce Industry
Oriental Mindoro Demography - Oriental Mindoro Education - Oriental Mindoro Famous For
Oriental Mindoro Festivals - Oriental Mindoro Geography - Oriental Mindoro Natives - Or. Mindoro People
Oriental Mindoro Historical Attractions - Oriental Mindoro Manmade Attractions
Oriental Mindoro Natural Attractions - Oriental Mindoro Special Interest
Oriental Mindoro Tourist Attractions
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