Region IV-B MIMAROPA

The region is also formally known as the Southern Tagalog Islands.

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Oriental Mindoro Islands Philippines
Oriental Mindoro History - Pre-History and Indigenous Civilization

Legend has it that long before the Spaniards discovered the Philippines, Mindoro was already among the islands that enchanted pilgrims from other countries. It was said that vast wealth was buried in the area, and mystic temples of gold and images of anitos bedecked the sacred grounds of this relatively unknown land. The Spaniards even named the island Mina de Oro, believing it had large deposits of gold.

The history of Mindoro dates back before the Spanish time. Records have it that Chinese traders were known to be trading with Mindoro merchants. Trade relations with China where Mindoro was known as Mai started when certain traders from "Mai" brought valuable merchandise to Canton in 892 A.D. The geographic proximity of the island to China Sea had made possible the establishment of such relations with Chinese merchantmen long before the first Europeans came to the Philippines. Historians claimed that China-Mindoro relations must have been earlier than 892 A.D., the year when the first ship from Mindoro was recorded to have sailed for China.

Historians believed that the first inhabitants of Mindoro were the Indonesians who came to the island 8,000 to 3,000 years ago. After the Indonesians, the Malays came from Southeast Asia around 200 B.C. The Malays were believed to have extensive cultural contact with India, China and Arabia long before they settled in Philippine Archipelago.


Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

Mindoro (divided into Occidental Mindoro and Oriental Mindoro), Marinduque, Romblon and Palawan (El Nido, Puerto Princesa)
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