Region IV-B MIMAROPA

The region is also formally known as the Southern Tagalog Islands.

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Oriental Mindoro Islands Philippines
Oriental Mindoro History - Pre-History and Indigenous Civilization

Legend has it that long before the Spaniards discovered the Philippines, Mindoro was already among the islands that enchanted pilgrims from other countries. It was said that vast wealth was buried in the area, and mystic temples of gold and images of anitos bedecked the sacred grounds of this relatively unknown land. The Spaniards even named the island Mina de Oro, believing it had large deposits of gold.

The history of Mindoro dates back before the Spanish time. Records have it that Chinese traders were known to be trading with Mindoro merchants. Trade relations with China where Mindoro was known as Mai started when certain traders from "Mai" brought valuable merchandise to Canton in 892 A.D. The geographic proximity of the island to China Sea had made possible the establishment of such relations with Chinese merchantmen long before the first Europeans came to the Philippines. Historians claimed that China-Mindoro relations must have been earlier than 892 A.D., the year when the first ship from Mindoro was recorded to have sailed for China.

Historians believed that the first inhabitants of Mindoro were the Indonesians who came to the island 8,000 to 3,000 years ago. After the Indonesians, the Malays came from Southeast Asia around 200 B.C. The Malays were believed to have extensive cultural contact with India, China and Arabia long before they settled in Philippine Archipelago.


Travel Quotes:

On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Mindoro (divided into Occidental Mindoro and Oriental Mindoro), Marinduque, Romblon and Palawan (El Nido, Puerto Princesa)
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