Region IV-B MIMAROPA
The region is also formally known as the Southern Tagalog Islands.
World War II wrought heavy damages, death and pain to the people of Mindoro. However, social conditions continued to exist without any definitive changes. After the war, reconstruction and rehabilitation of infrastructure and economy took place which ended with the division of the island into two provinces of Oriental Mindoro and Occidental Mindoro on June 13, 1950, by virtue of the Republic Act No. 505.
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Oriental Mindoro Travel Guides - Oriental Mindoro Travel Informations
History American Period - History Evangelization - History Post War Period - History Prehistory
History Province Mindoro - History Spanish Era - History Spanish Government
Oriental Mindoro Accomodations - Oriental Mindoro Climate - Oriental Mindoro Commerce Industry
Oriental Mindoro Demography - Oriental Mindoro Education - Oriental Mindoro Famous For
Oriental Mindoro Festivals - Oriental Mindoro Geography - Oriental Mindoro Natives - Or. Mindoro People
Oriental Mindoro Historical Attractions - Oriental Mindoro Manmade Attractions
Oriental Mindoro Natural Attractions - Oriental Mindoro Special Interest
Oriental Mindoro Tourist Attractions
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