Region IV-B MIMAROPA
The region is also formally known as the Southern Tagalog Islands.
The evangelization of Mindoro started in 1572 through the Augustinians. In 1578 the Franciscans took over and ten years later the secular priests. Also in the seventeenth century did a new phase in Christianization begin for the Mangyans were likewise visited by missionaries. The Jesuits erected seven “reducciones” in 1636. It was in these settlements that Mangyans from the inaccessible forests and hills were induced to settle down and be baptized as Christians.
Philippines Cuisine Characteristics
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Oriental Mindoro Travel Guides - Oriental Mindoro Travel Informations
History American Period - History Evangelization - History Post War Period - History Prehistory
History Province Mindoro - History Spanish Era - History Spanish Government
Oriental Mindoro Accomodations - Oriental Mindoro Climate - Oriental Mindoro Commerce Industry
Oriental Mindoro Demography - Oriental Mindoro Education - Oriental Mindoro Famous For
Oriental Mindoro Festivals - Oriental Mindoro Geography - Oriental Mindoro Natives - Or. Mindoro People
Oriental Mindoro Historical Attractions - Oriental Mindoro Manmade Attractions
Oriental Mindoro Natural Attractions - Oriental Mindoro Special Interest
Oriental Mindoro Tourist Attractions
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